Creamed
Honey
Like all our other Honeys, our Creamed Honey has no additives or preservatives. It has no added sweeteners and no setting agents.
In order to keep the Honey in its creamed state, we recommend that it is kept in a dark cool room. If your pantry is sufficiently cool, this will do. If however, you live in relatively hot conditions, the refrigerator is the best place to keep your Creamed Honey. If your creamed honey is subjected to continuously warm conditions, it will return to its natural state - i.e. it will become a liquid again.
Keeping your Creamed Honey in the condition described will ensure that it remains spreadable even on the freshest of breads.
This page was last updated on Wednesday, January 16, 2008 00:10
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